Let’s begin with the end….It’s late, early to be exact. Where did the evening go? A sophisticated escape, with cocktails crisp and ambrosial, friends reminiscing on the rooftop lounge. Attentive service and a relaxed, yet provocatively charged ambiance blend it all together for an experience only Paramour could have delivered. Find yours tonight



“Deviled” Eggs  |  5
with Sriracha, Scallions and Togarashi

Grilled Goat Cheese Sandwiches  |  9
with Tomato Jam

Duck Confit Tacos  |  8
with Pineapple, Lime Crèma and Jalapeño

“Mexican Street Popcorn”  |  4
with Cotija, Lime Zest and Chile Powder

Spanish Quicos and Marcona Almonds  |  6
“Bravas Style”

Marinated Olives  |  7

Cheese Plate  |  15

Charcuterie Plate  |  15

Cheese and Charcuterie Plate  |  28 / 50

American Caviar  |  50 / 200
with Potato Chips and Chive Crèma

Salted Pretzel Bites   |  11
with Smoked Gouda Fondue

Pate de Campagne  |  13
with Grain Mustard

Creamy Smoked Salmon  |  12
with Bagel Bites 

White Cheddar Pimento Cheese  |  8

Assorted Dark Chocolates  |  10