Let’s begin with the end….It’s late, early to be exact. Where did the evening go? A sophisticated escape, with cocktails crisp and ambrosial, friends reminiscing on the rooftop lounge. Attentive service and a relaxed, yet provocatively charged ambiance blend it all together for an experience only Paramour could have delivered. Find yours tonight

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food

Plates – $8.50

egg in a hole
brioche, grilled tomato & bacon

biscuits and gravy
sunny side egg, gravy & spanish chorizo

juanito’s migas
scrambled egg, blue corn tortilla & peppers

french toast
bourbon caramel, apples & granola

Tacos – $4

mushroom taco
potato, salsa verde & queso fresco

chef sarita special
chorizo, potato & avocado & salsa verde

pastries – $4

english muffin
seasonal jam, honey butter

daily housemate pastry
seasonal cookies, muffins or scones

personal charcuterie board – $8

soppressata, chorizo, gruyere
crackers & condiments

burrata & avocado toast – $8

chimichurri & chili oil

Prosciutto sliders – $8

prosciutto, warm brie, lemon basil aioli

bar snacks – $8

chili rosemary mixed nuts, marinated olives, sweet & spicy peppers

charcuterie board –
$28 small, $50 large

three meats, three cheeses
crackers & condiments

prosciutto sliders –
$16 for 4, $28 for 8

prosciutto, warm brie, lemon basil aioli
pickles

bar snacks – $12 small, $20 large

chili rosemary mixed nuts, marinated olives, sweet & spicy peppers